We’re all about great food and drink, championing local produce and offering something for everyone.
If you’re dropping in for breakfast or something light, take a look at our Bar Menus. For a ‘picnic’ lunch, the starters on our Pub Menu are great to share — or enjoy all three courses for lunch or dinner. We have great choices for kids, listed at the bottom of each menu.
Our menus include many plant-based, gluten-free and dairy-free choices, and we can tailor many of our dishes to your dietary needs. We also cater for private and special events, so please contact us if you’d like us to create something for you.
Available throughout the week, as a lighter alternative to our main pub menu. We also recommend the starters and sides from that menu, which are great to share.
Thursday to Sunday
10am to 11.30am
Smoked Streaky Bacon
or Omelette (V) with a choice of ketchup, brown sauce or mustard
£6 | £7 Both | + cheese £1
with marmalade, jams (GF, VE)
Nutella (V) or Marmite (VE)
£3.50
Thursday to Sunday
Noon to 3pm
Sussex Crisps (GF, VO)
Smoked Almonds (GF, VE)
House Pickles (GF, VE)
Beer Sticks (DF, GF)
£1.80-£3.50
(AVAILABLE ALL DAY)
(DF, GF)
£5
with crackling pastry
£5
(GF)
£4
Thursday to Saturday
Noon to 3pm
Chargrilled Marinated Aubergine with smoked cheddar and sourdough (VO) or Chicken & Cashew Pesto with gem lettuce and sourdough
£8 VEGETABLE | £10 CHICKEN
with mature cheddar, malted sourdough, butter, chutney, dried fruits & nuts, and a choice of Scotch Egg, Sausage Roll or Cheese & Beer-pickled Onion Tart (GO)
£12
plain (GF, VE), cheddar (GF, V) or Twineham & truffle oil
(GF, V)
£5 | £6 | £7
(ALSO AVAILABLE SUNDAYS)
DF = Dairy Free, DO = Dairy Free Option Available, GF = Gluten Free, GO = Gluten Free Option Available, V = Vegetarian, VE = Vegan, VO = Vegan Option Available
Available from 30th November, for lunch & dinner, Thursday to Saturday, and for Sunday lunch. Please note that we offer our Holiday menu on Christmas Eve, Boxing Day and New Year’s Day. This menu may be subject to change, given seasonal availability.
Malted sourdough with
whipped butter and smoked salt (GO, V, VO)
£4 BREAD | £4 PICKLES
£7 BOTH
with a Christmas chutney and house-pickled cucumber (DF, GF)
£8.50
with 'crème fraîche' and sourdough crisp(VE)
£9.50
with pickled cranberries, fine herbs and agave whipped tofu (GF, VE)
£9.50 STARTER (£16 MAIN)
with soused cucumbers, capers and malted loaf (GO)
£11.50
with duck liver, rocket, Twineham and wasabi dressing (GO)
£12.50
(GF, VE)
£5
Plain (GF, VE) or
Twineham & truffle oil (GF, V)
£5 | £7
with chestnut and chilli & lemon (VE)
£6
with melted vacherin (GF, V)
£8
Venison sausage with prune, chestnut & wholegrain mustard (DF)
£9
with smoked truffle mayo, mushroom relish and lollo rosso with Swiss cheese (DO, GO)
£17
or Hearts of Palm Goujons (GF, VE) with tartare and crushed peas (DF, GF)
£16 PALM | £18.50 FISH
Add £2 for trio of pickles
7th to 9th December
Parsnip, Root Vegetable & Wholegrain Puff Pie with creamy mash and rosemary gravy (V)
£18
Slow-roasted Harissa Lamb & Aubergine Filo Pie with sweetheart cabbage and almonds
£19
with Boudin Blanc, creamed cabbage, truffle and creamed potato (GF)
£19
7th to 9th December
Monkfish Schnitzel with celeriac remoulade, ratte potatos and a trout & chive cream sauce
£20
with wild mushrooms, cashew and tarragon (GF, VE)
£19
with stuffed artichoke, a white bean cassoulet and a roasted garlic & red wine jus (DO, GF)
£26
with duck & apricot wellington, layered potato, roasted sprouts and red cabbage purée
£28
with pressed potato, burnt leek, watercress and a gherkin gravy (GF)
£34
with creamed potato, anis baby carrots, spring greens and black truffle sauce
£38 PER PERSON
(ALLOW 40 MINS)
with roasted carrots, a bone marrow and beef ragù stuffed Yorkshire pudding and trimmings (DO, GO)
£24
with carrots, Yorkshire pudding and all the
trimmings (DO, GO)
£22
10th December
Beetroot Wellington with truffle gravy (V)
£18
Roasted Porchetta with sage stuffing (DO, GO)
£22
or Hearts of Palm Goujons (GF, VE) with tartare and crushed peas (DF, GF)
£16 PALM | £18.50 FISH
Add £2 for trio of pickles
with wild mushrooms, cashew and tarragon (GF, VE)
£19
our own take on this Jevington-born classic with oat crumb and banoffee ice cream (V)
£9
with winter berries and peppermint shortbread (GO, V)
£9
with dates, gingerbread ice cream and cognac sauce (VO)
£9
various flavours and
toppings (GO, VO)
£3.50 a scoop | £6 for two
with crackers and chutney (GO)
£12
And for kids, we have a choice of Bread & Butter or Crunchy Veg to start, Cheeseburger (Mini Roasts on a Sunday) Fish & Chips or Pasta for mains, and Ice Creams & Toppings for pud!
DF = Dairy Free, DO = Dairy Free Option Available, GF = Gluten Free, GO = Gluten Free Option Available, V = Vegetarian, VE = Vegan, VO = Vegan Option Available
This menu is available from 30th November and is ideal for large groups & parties, but can be ordered by anyone. Please note that this is not available on Sundays, Christmas Eve, Boxing Day or New Year’s Day.
with 'crème fraîche' (GF, VE)
with Christmas chutney (DF, GF)
with pickled cranberries, fine herbs & agave whipped tofu (GF, VE)
with duck fat layered potato, roasted sprouts, red cabbage purée and pickled red currants (GF)
with Jerusalem artichoke and a white bean & roasted garlic red wine jus (DO, GF)
with wild mushrooms, cashew and tarragon (GF, VE)
with dates, gingerbread ice cream and cognac sauce (DO, V)
with winter berries and peppermint shortbread (GO, V)
Two scoops, with a choice of toppings (GO, V, VO)
TWO COURSES £24
THREE COURSES £30
RATHFINNY CLASSIC CUVEE
£10 GLASS | £54 BOTTLE
DF = Dairy Free, DO = Dairy Free Option Available, GF = Gluten Free, GO = Gluten Free Option Available, V = Vegetarian, VE = Vegan, VO = Vegan Option Available
Our Holiday menu is available on Christmas Eve, Boxing Day and New Year’s Day. We’ll be open from 10am – 8pm on these dates, with lunch and dinner service from 12pm – 7pm. This menu may be subject to change, given seasonal availability.
Malted sourdough with
whipped butter and smoked salt (GO, V, VO)
£4 BREAD | £4 PICKLES
£7 BOTH
with a Christmas chutney and house-pickled cucumber (DF, GF)
£8.50
with 'crème fraîche' and sourdough crisp (GF, VE)
£9.50
with pickled cranberries, fine herbs and agave whipped tofu (GF, VE)
£9.50 STARTER (£16 MAIN)
with soused cucumbers, capers and malted loaf (GO)
£11.50
with duck liver, rocket, Twineham and wasabi dressing (GO)
£12.50
or Hearts of Palm Goujons (GF, VE) with tartare and crushed peas (DF, GF)
£16 PALM | £18.50 FISH
Add £2 for trio of pickles
with spiced tomato chutney, lollo rosso, tomato & Swiss cheese (DO, GO)
£17
with Boudin Blanc, creamed cabbage, truffle and creamed potato (GF)
£19
with a kale, apple & golden raisIn salad (VE)
£18
with honey glazed baby carrots with
parsley & pickled
red onion (DF)
£19
with wild mushrooms, cashew and tarragon (GF, VE)
£19
with duck fat layered potato, confit carrot, roasted sprouts, red cabbage purée and pickled red currants (GF)
£22
with fingerling potatoes, poached sand carrot, bone marrow butter and bordelaise sauce (GF)
£32
our own take on this Jevington-born classic with oat crumb and banoffee ice cream (V)
£9
with winter berries & mint crumb (GO, V)
£9
with dates, gingerbread ice cream and cognac sauce (DO, V)
£9
various flavours and
toppings (GO, VO)
£3.50 a scoop | £6 for two
with crackers and chutney (GO)
£12
(GF, VE)
£5
Plain (GF, VE) or
Twineham & truffle oil (GF, V)
£5 | £7
with chestnut and chilli & lemon (VE)
£6
with melted vacherin (GF, V)
£8
Venison sausage with prune, chestnut & wholegrain mustard (DF)
£9
And for kids, we have a choice of Bread & Butter or Crunchy Veg to start, Cheeseburger (Mini Roasts on a Sunday) Fish & Chips or Pasta for mains, and Ice Creams & Toppings for pud!
DF = Dairy Free, DO = Dairy Free Option Available, GF = Gluten Free, GO = Gluten Free Option Available, V = Vegetarian, VE = Vegan, VO = Vegan Option Available
Whether it’s a good honest pint or a bottle of bubbles, we’ve got a great bar list. All of our draft ales come from within the county, as do many of our sparkling wines, gins and other spirits. All our mixers, juices and pressés come from our neighbours at Folkington’s, we have a selection of teas from Joe’s Teas and we make a mean coffee!
THE EIGHT BELLS, JEVINGTON, BN26 5QB
01323 48 44 42
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